August 30, 2017


About Food Committee

The Food Committee’s primary responsibility in RHA involves biweekly meetings with Missouri S&T Dining Services staff to discuss student interests, concerns, and potential future projects regarding on-campus food.

The Food Committee is students’ direct representative for all things dining related. Members collect feedback from peers in person and through surveys.

Food Committee Coordinator

Coordinator: Luke Tosello


Committee Members

Matthew Green
Jennings Randolph
Chris Schneider
Quinton Stokes
Kaysa Olson Wilkinson
Timothy Buchanon